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In this class with Chef Daniele Panella you will learn all about the spices and bold fresh flavors of authentic Italian cooking. Whether you want be able to make the world's best pizza at home or a classic dish like pappardelle bolognese, Chef Daniele will teach you the techniques you need to be master of the kitchen. Learn more about Chef Daniele.

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May 1st 2018

Spring Salad with Lemon Vinaigrette 

Handmade Pizza with Assorted Toppings Including: Fried Eggplant, Potato, Spicy Italian Sausage, Parmigiano, Arugula and Mozzarella

Calzone with Sausage, Spinach, Ricotta & Mozzarella

Panna Cotta with fresh berries 

This class is limited to 10 spots in order to guarantee one on one attention and a high quality experience for each student. $75/Person. Class is from 6:30-9:00. BYOB. 

 

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Next Date Soon

Handmade Pappardelle with broccoli cream and spicy italian sausage

Fresh Ricotta Ravioli with brown butter, lemon zest, sage and balsamic vinegar sauce

Panna Cotta with fresh berries

This class is limited to 10 spots in order to guarantee one on one attention and a high quality experience for each student. $75/Person. Class is from 6:30-9:00. BYOB.