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In this class with Chef Daniele Panella you will learn all about the spices and bold fresh flavors of authentic Italian cooking. Whether you want be able to make the world's best pizza at home or a classic dish like pappardelle bolognese, Chef Daniele will teach you the techniques you need to be master of the kitchen. Learn more about Chef Daniele.

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October 25th 2018

Handmade Pizza with Assorted Toppings Including: Fried Eggplant, Potato, Spicy Italian Sausage, Parmigiano, Arugula and Mozzarella

Calzone with Sausage, Spinach, Ricotta & Mozzarella

Panna Cotta with fresh berries

This class is limited to 10 spots in order to guarantee one on one attention and a high quality experience for each student. $75/Person. Class is from 6:30-9:00. BYOB.

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November 8th

PASTA NIGHT!

This menu is still being developed. Stay tuned.

This class is limited to 10 spots in order to guarantee one on one attention and a high quality experience for each student. $75/Person. Class is from 6:30-9:00. BYOB.