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In this class with Chef Daniele Panella you will learn all about the spices and bold fresh flavors of authentic Italian cooking. Whether you want be able to make the world's best pizza at home or a classic dish like pappardelle bolognese, Chef Daniele will teach you the techniques you need to be master of the kitchen. Learn more about Chef Daniele.

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Pasta Dinner

Handmade Pappardelle with Broccoli Cream and Spicy Italian Sausage

Fresh Ricotta Ravioli with Gorgonzola Fondue and Toasted Pecans

Panna Cotta with Fresh Berries

This class is limited to 10 spots in order to guarantee one on one attention and a high quality experience for each student. $75/Person. Class is from 6:30-9:00. BYOB. 

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Pizza Menu

Spring Salad with Lemon Vinaigrette

Handmade Pizza with Assorted Toppings Including: Fried Eggplant, Potato, Spicy Italian Sausage, Parmigiano, Arugula and Mozzarella

Calzone with Sausage, Spinach, Ricotta & Mozzarella

Sweet Cream Ice Cream 

This class is limited to 10 spots in order to guarantee one on one attention and a high quality experience for each student. $75/Person. Class is from 6:30-9:00. BYOB. 

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Pasta Dinner

Handmade Pappardelle with Broccoli Cream and Spicy Italian Sausage

Fresh Ricotta Ravioli with Gorgonzola Fondue and Toasted Pecans

Panna Cotta with Fresh Berries

This class is limited to 10 spots in order to guarantee one on one attention and a high quality experience for each student. $75/Person. Class is from 6:30-9:00. BYOB. 

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Pizza Dinner

Spring Salad with Lemon Vinaigrette 

Handmade Pizza with Assorted Toppings Including: Fried Eggplant, Potato, Spicy Italian Sausage, Parmigiano, Arugula and Mozzarella

Calzone with Sausage, Spinach, Ricotta & Mozzarella

Sweet Cream Ice Cream 

This class is limited to 10 spots in order to guarantee one on one attention and a high quality experience for each student. $75/Person. Class is from 6:30-9:00. BYOB.