Tuesday, May 1, 2018, 6:30 PM – 9:00 PM
In this class with Chef Daniele Panella you will learn all about the spices and bold fresh flavors of authentic Italian cooking. Whether you want be able to make the world's best pizza at home or a classic dish like pappardelle bolognese, Chef Daniele will keep you laughing while teaching you the techniques you need to be master of the Italian kitchen.
Spring Salad with Lemon Vinaigrette
Handmade Pizza with Assorted Toppings Including: Fried Eggplant, Potato, Spicy Italian Sausage, Parmigiano, Arugula and Mozzarella
Calzone with Sausage, Spinach, Ricotta & Mozzarella
Sweet Cream Ice Cream
This class is limited to 10 spots in order to guarantee one on one attention and a high quality experience for each student. $75/Person. Class is from 6:30-9:00. BYOB.