Handmade Pappardelle with Broccoli Cream and Spicy Italian Sausage

Fresh Ricotta Ravioli with Gorgonzola Fondue and Toasted Pecans

Panna Cotta with Fresh Berries

This class is limited to 10 spots in order to guarantee one on one attention and a high quality experience for each student. $75/Person. Class is from 6:30-9:00. BYOB.