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In these classes, Chef Karen will teach you that cooking from scratch doesn't have to be complicated or expensive. Our hands-on classes will teach you a few basic but important cooking techniques, including knife skills, while introducing the use of herbs and spices. Learn how to roast, sauté, caramelize, and create amazing sauces sure to impress your most discerning visitors or family members. Increase your confidence in the kitchen and be inspired to get creative, too. Let our menus and classes be a start to some amazing meals you can whip up almost anywhere. Read more about Chef Karen.

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April 19th

 

Caesar Salad

Gnocchi Three Ways; Gorgonzola Cream, Pesto, & Arrabiata

Berries & Fresh Whipped Cream 

This class is limited to 10 spots in order to guarantee one on one attention and a high quality experience for each student. $75/Person. Class is from 6:30-9:00. BYOB. 

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May 8th

 

 

Roasted Butterflied Chicken with Gravy

Spiced Roasted Root Vegetables 

Seasonal Salad with Fresh Herb Vinaigrette 

Texas Strawberry Puff Pastry Dessert

This class is limited to 10 spots in order to guarantee one on one attention and a high quality experience for each student. $75/Person. Class is from 6:30-9:00. BYOB.