In these classes, Chef Karen will teach you that cooking from scratch doesn't have to be complicated or expensive. Our hands-on classes will teach you a few basic but important cooking techniques, including knife skills, while introducing the use of herbs and spices. Learn how to roast, sauté, caramelize, and create amazing sauces sure to impress your most discerning visitors or family members. Increase your confidence in the kitchen and be inspired to get creative, too. Let our menus and classes be a start to some amazing meals you can whip up almost anywhere. Read more about Chef Karen.