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In Kitchen Basics, Chef Karen will teach you that cooking from scratch doesn't have to be complicated or expensive. Our hands-on classes will teach you a few basic but important cooking techniques, including knife skills, while introducing the use of herbs and spices. Learn how to roast, sauté, caramelize, and create amazing sauces sure to impress your most discerning visitors or family members. Increase your confidence in the kitchen and be inspired to get creative, too. Let our menus and classes be a start to some amazing meals you can whip up almost anywhere. Read more about Chef Karen.

Dinner Menu

Roasted Butterflied Chicken with Gravy

Spiced Roasted Root Vegetables 

Seasonal Salad with Fresh Herb Vinaigrette 

Texas Strawberry Puff Pastry Dessert

This class is limited to 10 spots in order to guarantee one on one attention and a high quality experience for each student. $75/Person. Class is from 6:30-9:00. BYOB. 

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Dinner Menu

Caesar Salad

Gnocchi Three Ways; Gorgonzola Cream, Pesto, & Arrabiata

Berries & Fresh Whipped Cream 

This class is limited to 10 spots in order to guarantee one on one attention and a high quality experience for each student. $75/Person. Class is from 6:30-9:00. BYOB. 

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Dinner Menu 

Roasted Pork Tenderloin with Mushroom Pan Sauce 

Beet & Goat Cheese Risotto

Steam-Sauteed Green Beans

Classic Chocolate Truffles 

This class is limited to 10 spots in order to guarantee one on one attention and a high quality experience for each student. $75/Person. Class is from 6:30-9:00. BYOB. 

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Dinner Menu

Poached egg with Hollandaise Sauce on a handmade sourdough buttermilk biscuit

Sweet & Savory Crepes 

Spring Salad with Berries, Chevre, Pecans & Balsamic Vinaigrette

This class is limited to 10 spots in order to guarantee one on one attention and a high quality experience for each student. $75/Person. Class is from 6:30-9:00. BYOB. 

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Dinner Menu

Caesar Salad

Gnocchi Three Ways; Gorgonzola Cream, Pesto, & Arrabiata

Berries & Fresh Whipped Cream 

This class is limited to 10 spots in order to guarantee one on one attention and a high quality experience for each student. $75/Person. Class is from 6:30-9:00. BYOB. 

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Dinner Menu

Roasted Butterflied Chicken with Gravy

Spiced Roasted Root Vegetables 

Seasonal Salad with Fresh Herb Vinaigrette 

Texas Strawberry Puff Pastry Dessert

This class is limited to 10 spots in order to guarantee one on one attention and a high quality experience for each student. $75/Person. Class is from 6:30-9:00. BYOB. 

Easy Fancy 4.19.png

Dinner Menu

Caesar Salad

Gnocchi Three Ways; Gorgonzola Cream, Pesto, & Arrabiata

Berries & Fresh Whipped Cream 

This class is limited to 10 spots in order to guarantee one on one attention and a high quality experience for each student. $75/Person. Class is from 6:30-9:00. BYOB.