Kitchen Basics

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Kitchen Basics

75.00

Dinner Menu

Roasted Butterflied Chicken with Gravy

Spiced Roasted Root Vegetables 

Seasonal Salad with Fresh Herb Vinaigrette 

Texas Strawberry Puff Pastry Dessert 

Students will prepare all components of the meal.

This class is limited to 10 spots in order to guarantee one on one attention and a high quality experience for each student. $75/Person. Class is from 6:30-9:00. BYOB. 

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