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Thai Favorites is led by Chef Mimi Collins. During this hands on cooking class, Chef Mimi will discuss the delicious fresh ingredients that go into creating tantalizing Thai dishes. You will discover the health benefits of the roots, herbs & peppers as you learn to pair them to create delightful combinations. Thai food, like life, is all about finding the perfect balance between salty, spicy, sweet and sour. Cooking provides a wonderful opportunity to find relaxation by focusing on the process, and staying present in the moment. Renew your spirit and focus on the here and now. In this Thai Favorites class you can enjoy some "me time" while learning some delicious new skills to share. Learn more about Chef Mimi

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April 24th 2018

Som Tum - Green Papaya Salad 

Thai Yellow Curry with Carrots, Potatoes & Steamed Jasmine Rice

Pad Kapraw - Eggplant with Basil and Rice Noodles

This class is limited to 10 spots in order to guarantee one on one attention and a high quality experience for each student. $75/Person. Class is from 6:30-9:00. BYOB. 

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May 29th 2018

Tom Kha - Spicy Coconut Soup with Chicken, Mushrooms, Lemongrass, Galangal Root & Lime Leaves

Spring Roll - Rice Paper Wrapper Filled with Rice Noodles, Herbs, Bean Sprout, Spring Onion & Shrimp (optional) 

Pad Thai - Stir Fried Noodles with Chicken in a Flavorful Sauce 

This class is limited to 10 spots in order to guarantee one on one attention and a high quality experience for each student. $75/Person. Class is from 6:30-9:00. BYOB.